Another restaurant has made it to Fort Smith—Beef ‘O’ Brady’s! It’s a family sports pub-style restaurant and is the third in the state (the others in Bentonville and Maumelle).
Co-owner Kim Didier discovered the franchise in Fort Myers, Florida and says she “just loved the concept” of the restaurant. So, when Didier returned home in early July, there was no hesitation in breaking ground on the new Fort Smith location.
The restaurant is strategically located between Fort Smith and Greenwood at 12200 U.S. 71 S. at the base of Rye Hill. The Didier’s hope to cater to local youth sports and, instead of advertising, the restaurant plans to give a percentage of their proceeds to youth sports programs in the area.
Young athletes will love the ambiance at Beef ‘O’ Brady’s—they have an arcade, a private dining room that seats 35 and a restaurant space that seats 180. In addition, they have 27 TVs, with individual TVs in each booth and large ones on the walls.
The restaurant's grand opening was Monday, November 15. Food at Beef ‘O’ Brady’s includes burgers, 12 different flavors of chicken wings, steaks, soups, salads and wraps, and a full bar. Most of the kid’s menu items are under $10.
To contact the Fort Smith location of Beef ‘O’ Brady’s, call (479) 646-9464. For a menu, pricing and more, visit the franchise’s website.